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Turkey Chowder

Ingredients
  Onion 1 Medium, chopped
  Turkey carcass 1
  Boiling water 4 Cup (64 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Skim milk 3 Cup (48 tbs)
  Cooked brown rice 1 1⁄2 Cup (24 tbs) (Or More)
  Poultry seasoning To Taste
Directions

MAKING
1) Take a non-stick pan and cook onion in it until tender. You can also cook in the microwave oven.
2) Break up the turkey carcass into pieces and put in the pan along with salt, water and pepper.
3) Add onions.
4) Cover and heat the mixture to boiling. Simmer for another 30 minutes.
5) Remove bones from meat and also scrape it. Add to the soup.
6) Stir in rice and milk.
7) Add the seasoning, to taste. Cook for some more time.

SERVING
8) Place chowder in individual bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
12

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