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Corn Chowder With Pork Sausage

Southern.Crockpot's picture
Ingredients
  Bulk pork sausage 1⁄4 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Milk 4 Cup (64 tbs), divided
  All-purpose flour 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Onion salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Cream style corn 17 Ounce (1 Can)
  Whole kernel corn 17 Ounce, drained (1 Can)
  Diced pimiento 1⁄4 Cup (4 tbs), drained
Directions

MAKING
1. In a 3-quart casserole add sausage, onion, and green pepper.
2. Micro wave at HIGH for 2 1/2 to 3 minutes stirring once until sausage browns.
3. Stir in 1 cup milk and flour.
4. Add it to the sausage mixture.
5. Add parsley, onion salt, and pepper.
6. Microwave at HIGH for 2 to 3 minutes stirring once until thick.
7. Add remaining 3 cups milk.
8. Stir in small amount of milk mixture to egg.
9. Add remaining milk mixture and stir.
10. Add remaining ingredients and stir.
11. Microwave at HIGH for 7 to 9 minutes stirring after 4 minutes.

SERVING
12. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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