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West Coast Chowder

Microwave.Lady's picture
Ingredients
  Bacon slices 6 , diced
  Onions 1⁄2 Cup (8 tbs), chopped
  Potatoes 3 Cup (48 tbs), diced
  Canned minced clams and liquid 14 Ounce (2 Cans Of 7 Ounce Each)
  Water 1 Cup (16 tbs)
  Evaporated milk 26 Ounce (2 Cans Of 13 Ounce Each)
Directions

GETTING READY
1) Prepare all the ingredients.

MAKING
2) Take a 3 qt. glass casserole and place bacon and onion in it.
3) At microwave (high), cook both for 3-4 minutes.
4)Add potatoes, clam liquid and water.
5) Again Microwave (high) for 15-18 minutes, stirring every 4 minutes.
6) Add clams, milk, salt, and pepper to taste.
7) Microwave (high) 5 minutes, stirring twice.
8) Let the casserole rest for 5 minutes.

SERVING
9) Serve the hot West Coast Chowder as appetizer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
4.073685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1845 Calories from Fat 537

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 35.8 g178.9%

Trans Fat 0 g

Cholesterol 310.2 mg103.4%

Sodium 3777.3 mg157.4%

Total Carbohydrates 231 g77.1%

Dietary Fiber 17.2 g68.8%

Sugars 83 g

Protein 103 g205.7%

Vitamin A 34.7% Vitamin C 269.6%

Calcium 202.9% Iron 39.9%

*Based on a 2000 Calorie diet

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West Coast Chowder Recipe