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West Coast Chowder

Microwave.Lady's picture
Ingredients
  Bacon slices 6 , diced
  Onions 1⁄2 Cup (8 tbs), chopped
  Potatoes 3 Cup (48 tbs), diced
  Canned minced clams and liquid 14 Ounce (2 Cans Of 7 Ounce Each)
  Water 1 Cup (16 tbs)
  Evaporated milk 26 Ounce (2 Cans Of 13 Ounce Each)
Directions

GETTING READY
1) Prepare all the ingredients.

MAKING
2) Take a 3 qt. glass casserole and place bacon and onion in it.
3) At microwave (high), cook both for 3-4 minutes.
4)Add potatoes, clam liquid and water.
5) Again Microwave (high) for 15-18 minutes, stirring every 4 minutes.
6) Add clams, milk, salt, and pepper to taste.
7) Microwave (high) 5 minutes, stirring twice.
8) Let the casserole rest for 5 minutes.

SERVING
9) Serve the hot West Coast Chowder as appetizer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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