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Corn Chowder

Ingredients
  Salt pork 1⁄8 Pound, cut into 1/2 inch cubes
  Onion 1 , diced
  Diced potatoes 3 Cup (48 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Whole corn kernels 12 Ounce (1 can)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Diced green pepper 1⁄8
  Whole milk 2 Cup (32 tbs)
  Oysters and juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Over medium-high heat, place a medium skillet and sauté the salt pork till it is brown and crisp.
2) Take out the bits and drain on a paper towel. Refrigerate.
3) To a slow cooker, add the potatoes, onion, water and corn along with the salt, pepper and paprika.
4) Cover the cooker and cook on LOW for 6 to 8 hours.
5) When it is time to serve, turn the cooker to high and add the green pepper.
6) Gently simmer for 5 to 10 minutes, till the peppers are soft.
7) Add the milk and thoroughly warm it.

SERVING
8) In individual serving bowls, place the pork bits and ladle the soup over them. Serve as an appetizer while still piping hot. Toasted bread can be served on the side if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
500 Minutes
Ready In: 
510 Minutes

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