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Bear Creek And Sea Watch International Hearty Clam Chowder

chef.tim.lee's picture
Ingredients
  Butter 2 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Half and half 3 Pint
  Dried creamy potato soup mix 2 2⁄3 Cup (42.67 tbs) (Bear Creek Country Kitchens)
  Chopped clams 1 Cup (16 tbs) (Sea Watch)
  Clam juice 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a 2 quart saucepan put water, butter and celery and bring to a rolling boil.
2. Add half and half, keep boiling and whisk in the soup mix and clams with juice.
3. Lower the heat and simmer, uncovered for 15 minutes, stirring occasionally.
4. Add the clams and adjust the seasoning (for heartier flavour more clams and clam juice can be added).

SERVING
5. Serve hot with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1219 Calories from Fat 662

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 46.2 g230.9%

Trans Fat 0 g

Cholesterol 249.8 mg83.3%

Sodium 2321.5 mg96.7%

Total Carbohydrates 94 g31.3%

Dietary Fiber 3.9 g15.8%

Sugars 41.8 g

Protein 47 g93.6%

Vitamin A 32.7% Vitamin C 6.9%

Calcium 44.4% Iron 13.1%

*Based on a 2000 Calorie diet

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Bear Creek And Sea Watch International Hearty Clam Chowder Recipe