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Bear Creek And Sea Watch International Hearty Clam Chowder

chef.tim.lee's picture
Ingredients
  Butter 2 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Half and half 3 Pint
  Dried creamy potato soup mix 2 2⁄3 Cup (42.67 tbs) (Bear Creek Country Kitchens)
  Chopped clams 1 Cup (16 tbs) (Sea Watch)
  Clam juice 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a 2 quart saucepan put water, butter and celery and bring to a rolling boil.
2. Add half and half, keep boiling and whisk in the soup mix and clams with juice.
3. Lower the heat and simmer, uncovered for 15 minutes, stirring occasionally.
4. Add the clams and adjust the seasoning (for heartier flavour more clams and clam juice can be added).

SERVING
5. Serve hot with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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