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Fish Chowder

Blender.Splendor's picture
Ingredients
  Carrot slice 1 Cup (16 tbs) (1/4 Inch Slices)
  Diced raw potatoes 1 Cup (16 tbs) (1/2 Inch)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Milk 3 Cup (48 tbs)
  Flour 3 Tablespoon
  Onion 1⁄4 Small, sliced
  Parsley sprigs 6 (No Stems)
  Butter/Margarine 3 Tablespoon
  Rosemary 1⁄4 Teaspoon
  Thyme leaf 1⁄4 Teaspoon
  Cooked fish 1 Cup (16 tbs), flaked (Haddock, Salmon, Tuna Or Other Fish)
Directions

MAKING
1. In a saucepan, boil carrots and potatoes in water and 1/2 teaspoon salt for about 15 minutes until carrots are tender.
2. In the meantime, in a blender jar with crumbing blades, process milk, flour, onion, parsley and ½ teaspoon salt for 10 seconds until onion is chopped.
3. Pour mixture into the saucepan and cook gently with constant stirring until sauce is smooth and slightly thick.
4. Stir in butter or margarine until melted.
5. Stir in remaining ingredients.

SERVING
6. Serve piping hot Fish Chowder with some bread or toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
2

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