You are here

Hot Scallop Chowder

American.Gourmet's picture
Ingredients
  Scallops 1 Pound (Fresh Or Frozen)
  Boiling water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Condensed cream of potato soup 10 1⁄2 Ounce (1 Can)
  Milk 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Chives 2 Teaspoon, snipped
Directions

GETTING READY
1. Thaw scallops.
2. Rinse scallops and coarsely chop.

MAKING
3. In a large pot of boiling water, place scallops and return to boil.
4. Reduce heat to low and simmer for about 1 minute; drain.
5. In a blender, mix together soups and milk; blend until mixture is smooth.
6. Into a saucepan, pour the soup-milk mixture and add in cream and chives.
7. Heat with occasional stirring until the mixture is heated through.
8. Add boiled scallops and cook until heated through.

SERVING
9. Ladle Hot Scallop Chowder into soup bowls.
10. Garnish with snipped chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Scallop
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.035
Average: 4 (20 votes)