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Tuna Potato Chowder

chef.tim.lee's picture
Ingredients
  Bacon slices 2
  Chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 2 Tablespoon
  Frozen condensed cream of potato soup 10 1⁄4 Ounce (1 can)
  Milk 60 Milliliter (1/2 soup can)
  Water 60 Milliliter (1/2 soup can)
  Ground mace 1 Dash
  Canned tuna 7 Ounce, drained and flaked (1 can)
Directions

MAKING
1) In a skillet add bacon and fry.
2) Drain out bacon and place on paper towel.
3) Crumble the bacon and keep aside.
4) Pour out all dripping reserving only 2 tablespoons in the skillet.
5) Add onion and green pepper and cook stirring until tender.
6) Mix the remaining ingredients.
7) Heat until thawed but do not let it boil.
8) Stir often to avoid burning.

SERVING
9) Garnish with crumbled bacon and paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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