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Lobster Chowder

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cheddar cheese soup 21 1⁄2 Ounce (2 cans, 10 3/4 ounces each)
  Milk 120 Milliliter (1 soup can)
  Water 120 Milliliter (1 soup can)
  Flaked cooked lobster 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Pepper 1 Dash
  Paprika 1 Dash
Directions

MAKING
1) In a saucepan, add butter to melt over medium heat.
2) Add onion to cook until tender.
3) Pour in soup into the saucepan.
4) Stir well and gradually add milk and water to blend in.
5) Fold in lobster, parsley, and pepper.
6) Heat up the mixture by frequent stirring.

SERVING
7) Serve the soup warm by garnishing with paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lobster
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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