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Chicken Corn Chowder

Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Milk 240 Milliliter (2 soup cans)
  Condensed chicken noodle soup 10 1⁄2 Ounce (1 can)
  Canned cream style corn 1 Pound (1 can)
  Canned boned chicken/1 cup diced cooked chicken 5 Ounce
Directions

MAKING
1) In a saucepan blend cream of chicken soup and milk.
2) Stir in remaining ingredients.
3) Continue to heat but do not boil.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.058335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 25.3 mg8.4%

Sodium 610.2 mg25.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.4 g5.8%

Sugars 5.1 g

Protein 10 g19.7%

Vitamin A 9.6% Vitamin C 5.8%

Calcium 5.3% Iron 2.9%

*Based on a 2000 Calorie diet

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Chicken Corn Chowder Recipe