|Clams/2 cans minced clams||2 Dozen|
|Finely diced salt pork||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Cubed potatoes||2 Cup (32 tbs)|
|Clam juice and water||2 Cup (32 tbs)|
|Tomato juice||1 Cup (16 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Prepare clams and chop.
Saute salt pork until lightly browned; add onion and cook until soft.
Add potatoes, clam juice and water.
Cover, bring to boil, reduce heat and simmer about 15 minutes or until potatoes are tender.
Add tomato juice, clams and pepper.
Cook slowly uncovered about 8 minutes; add soda, mix well and add milk.
If necessary season with salt.
Sprinkle with parsley and serve at once.
Makes 7 1/2 cups.