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Clam Chowder

Chef.Foodie's picture
Ingredients
  Onions/2 medium sized ones 1 Large, chopped
  Potatoes 2 Medium, peeled and diced
  Bacon rashers 6
  Canned clams 1 1⁄4 Can (12.5 oz) (whole or minced)
  Milk 6 Cup (96 tbs)
  Smoked salt 1⁄4 Teaspoon (optional)
  Flour 2 Tablespoon (to thicken)
  Celery 1 Cup (16 tbs), chopped
Directions

MAKING
1. In a pan cook onions, celery and potatoes in very little water until just tender (5 to 10 minutes boiling).
2. With scissors snip bacon in small pieces and fry not crisp.
3. Drain off fat, add to vegetables, add milk and bring to a simmer but do not allow to boil.
4. Add clams and nectar and snip whole clams if any with scissors.
5. Simmer slowly for 15 minutes and optionally add smoked salt for flavour.
6. Thicken with flour mixed with cold milk.

SERVING
7. Serve with meats or pasta or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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