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Hearty Fish Chowder

Tummy.Tucker's picture
Ingredients
  Chicken bouillon 3 Cup (48 tbs)
  Beef bouillon 3 Cup (48 tbs)
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Dried minced onion 3 Tablespoon
  Apples 2 , cored and diced
  Bay leaf 1 , crushed
  Dried thyme 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
  Lemon juice 2 Tablespoon
  White fish fillets 24 Ounce, cooked
  Carrots 1 Cup (16 tbs), drained, sliced cooked
Directions

MAKING
1. In a saucepan, put together bouillons, celery, onion, apples, bay leaf, thyme, curry powder, parsley and lemon juice; simmer for about 20 minutes.
2. Stir in fish and carrots.
3. Cook until fish and carrots are heated thoroughly.

SERVING
4. Serve Hearty Fish Chowder with oyster crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Fish
Cook Time: 
25 Minutes
Servings: 
4

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4.373075
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 1031.8 mg43%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4.3 g17.4%

Sugars 16.8 g

Protein 38 g76.9%

Vitamin A 122% Vitamin C 46.9%

Calcium 17.3% Iron 11.3%

*Based on a 2000 Calorie diet

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Hearty Fish Chowder Recipe