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Hearty Fish Chowder

Tummy.Tucker's picture
Ingredients
  Chicken bouillon 3 Cup (48 tbs)
  Beef bouillon 3 Cup (48 tbs)
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Dried minced onion 3 Tablespoon
  Apples 2 , cored and diced
  Bay leaf 1 , crushed
  Dried thyme 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
  Lemon juice 2 Tablespoon
  White fish fillets 24 Ounce, cooked
  Carrots 1 Cup (16 tbs), drained, sliced cooked
Directions

MAKING
1. In a saucepan, put together bouillons, celery, onion, apples, bay leaf, thyme, curry powder, parsley and lemon juice; simmer for about 20 minutes.
2. Stir in fish and carrots.
3. Cook until fish and carrots are heated thoroughly.

SERVING
4. Serve Hearty Fish Chowder with oyster crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Fish
Cook Time: 
25 Minutes
Servings: 
4

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