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Turkey Chowder

fast.cook's picture
Ingredients
  Bacon slices 4 , cut up
  Onion 1 Cup (16 tbs), chopped
  Potato 1⁄4 Pound, cubed, pared to make 4 cups
  Turkey broth 2 Cup (32 tbs) (Recipe Follows)
  Frozen whole kernel corn 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked turkey 2 Cup (32 tbs), cubed
  Milk 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Parsley 2 Tablespoon, chopped
  Chowder crackers 1 Cup (16 tbs)
Directions

GETTING READY
1. In a large 5-quart Dutch oven, add the bacon and then sauté it till is crisp and remove it. Set it aside till it is required

MAKING
2. To the bacon fat, add the onions and sauté till golden. This will take about five minutes
3. Add the potatoes and the turkey broth to the pan and bring to the boil. Simmer uncovered for 30 minutes till the potato is tender
4. In another saucepan, add the corn, the butter, salt, pepper, turkey and milk. Simmer this mixture for five minutes and then add it to the potato mixture
5. Add the cream and cook while stirring occasionally

SERVING
6. Pour into a soup tureen and sprinkle with the reserved crisp bacon and chopped parsley. Serve chowder crackers on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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