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Smoky Beef Chowder

chef.gonzalo's picture
Ingredients
  Celery stalk 1 , finely chopped for 1/2 cup
  Onion 1 Medium, finely chopped for 1/2 cup
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon, crushed
  Smoked beef 3 Ounce, thinly sliced, snipped (1 package)
  Milk 3 Cup (48 tbs)
  American cheese 3 Ounce, shredded (3/4 cup)
  Parsley 1 Tablespoon, snipped
Directions

MAKING
1. In a saucepan, heat butter or margarine and cook onion and chopped celery for 2 minutes or till onion is tender and translucent.
2. Stir in flour, salt, basil, smoked beef and all the milk at once; cook and stir till mixture is thick and bubbly.
3. Stir in the shredded cheese till well melted.
4. Stir in parsley and heat through but do not boil.

SERVING
5. Arrange the Smoky Beef Chowder into individual soup bowl.
6. Garnish with snipped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

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