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Fast Fish Chowder

chef.jackson's picture
Ingredients
  Buttered fish fillets 10 Ounce, partially thawed (1 package, Mrs. Paul's)
  Canned condensed cream of potato soup 21 Ounce (2 cans, 10-1/2 ounces each)
  Milk 2 1⁄2 Cup (40 tbs)
  Bay leaf 1
  Onion powder 1 Teaspoon
  Bacon slices 4 , crisply fried and crumbled
Directions

GETTING READY
1. Cut the fish fillets into one inch pieces and pat dry.

MAKING
2. In a large pan, add all of the ingredients except the bacon.
3. Sauté the bacon in a separate pan over medium heat till it is cooked through.
4. Bring this mixture to a boil and stir occasionally to ensure that the soup is cooked through.
5. Add the fish pieces to the pan and simmer again for 10-15 minutes till the fish is cooked through and flakes when shredded.

SERVING
6. Serve hot garnished with the fried bacon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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