Corn Peanut Chowder
|Water||2 Cup (32 tbs)|
|Chicken noodle soup mix||1 Ounce (Use 1 Envelope Regular Variety)|
|Finely chopped onion||1 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Cream-style corn||16 Ounce (1 Can)|
|Creamy peanut butter||2 Tablespoon|
1. In a saucepan boil water and add soup mix, onion, and salt
2. Reduce heat; cover and simmer for about 10 minutes or till noodles are tender.
3. Stir in milk, corn, and peanut butter; heat through.
4. Arrange the soup into four individual soup bowls; make sure the spaghetti is well divided among the bowls.
5. Serve immediately.