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Corn Peanut Chowder

chef.gonzalo's picture
Ingredients
  Water 2 Cup (32 tbs)
  Chicken noodle soup mix 1 Ounce (Use 1 Envelope Regular Variety)
  Finely chopped onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Cream-style corn 16 Ounce (1 Can)
  Creamy peanut butter 2 Tablespoon
Directions

MAKING
1. In a saucepan boil water and add soup mix, onion, and salt
2. Reduce heat; cover and simmer for about 10 minutes or till noodles are tender.
3. Stir in milk, corn, and peanut butter; heat through.

SERVING
4. Arrange the soup into four individual soup bowls; make sure the spaghetti is well divided among the bowls.
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Your rating: None
4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 518.9 mg21.6%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.3 g5.4%

Sugars 11.7 g

Protein 7 g14.3%

Vitamin A 2.3% Vitamin C 1.8%

Calcium 12.9% Iron 0.24%

*Based on a 2000 Calorie diet

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Corn Peanut Chowder Recipe