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Shrimp Chowder

Ingredients
  Shrimps 2 Pound
  Diced salt pork 1⁄4 Pound
  Minced onion 1⁄2 Cup (8 tbs)
  Diced potatoes 2 Cup (32 tbs)
  Light cream 1 1⁄2 Cup (24 tbs), mixed with equal milk
  Milk 1 1⁄2 Cup (24 tbs), mixed with equal light cream
Directions

MAKING
1 Cook the shrimps.
2 Drain throughly, reserving the broth.
3 Shell and clean the shrimps.
4 In a skillet, cook salt pork until brown and crisp.
5 Keep aside.
6 In the fat, cook onion until soft.
7 Add onion, 2 cups of the shrimp broth, and diced potatoes.
8 Cover and simmer until potatoes are tender.
9 Add shrimps, milk and cream, and diced pork, heat throughly.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
6

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 340

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 318.3 mg106.1%

Sodium 542.9 mg22.6%

Total Carbohydrates 25 g8.5%

Dietary Fiber 0.71 g2.8%

Sugars 3 g

Protein 35 g71%

Vitamin A 18.8% Vitamin C 5.6%

Calcium 18.5% Iron 22.9%

*Based on a 2000 Calorie diet

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Shrimp Chowder Recipe