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Zucchini Chowder

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Ingredients
  Sliced zucchini 2 Cup (32 tbs)
  Sliced onion 1⁄2 Cup (8 tbs)
  Butter 1 1⁄2 Teaspoon, whipped
  Garlic 1⁄2 Clove (2.5 gm), sliced
  Water 1 Cup (16 tbs)
  Sweet potato/Yam 3 Ounce, diced and pared
  Instant chicken broth and seasoning mix 1 Ounce (1 packet)
  Whole kernel corn 1⁄2 Cup (8 tbs) (fresh / frozen)
  Half and half 1 Tablespoon
Directions

MAKING
1) In a 2-quart ovenproof casserole, mix together the zucchini, onion, butter, and garlic.
2) With a vented plastic wrap, cover the casserole.
3) On high power, microwave for 2 minutes, or until the vegetables become tender.
4) To this, add water, sweet potato, and broth mix. Mix thoroughly.
5) With a vented plastic wrap, cover and microwave again on high for 2 minutes, or until the sweet potato turns soft. Stir once in between.
6) Into a blender, pour this mixture.
7) On low speed, blend until the mixture is very smooth.
8) Return the soup to casserole.
9) Now, add corn and half-and-half. Mix well.
10) Microwave on high power, covered, for 1 minute or until heated through.

SERVING
11) Serve the Zucchini Chowder hot, garnished with grated cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
2

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