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Potato And Celery Seafood Chowder

Trusted.Chef's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Large, chopped (1 Cup)
  Snipped dill/1/4 teaspoon dried dill crushed 3⁄4 Teaspoon
  Garlic powder/1 clove garlic, minced 1⁄8 Teaspoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 1⁄2 Can (15 oz)
  Shelled deveined shrimp 1⁄2 Pound, medium
  Firm white fish fillets 1⁄2 Pound, cut into 2 pieces
  Fresh dill sprig 4 (For Garnish)
Directions

MAKING
1. In a soup pot or saucepan, heat the oil.
2. When hot, add onion, dill and garlic powder.
3. Sauté until onion is limp.
4. Empty in the soup cans and stir in the milk.
5. Heat and bring to a boil, stirring frequently.
6. Simmer 8 to 10 minutes until thick and flavors have blended.
7. To the boiling liquid, add the shrimp and fish.
8. Reduce heat and simmer for 5 to 7 minutes until shrimp are pink and fish is flaky. Stir carefully but frequently while the soup simmers.

SERVING
9. Ladle the hot soup into warm bowls
10. Garnish with dill.
11. Serve the Seafood Chowder with crusty bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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