|Fish stock||1 1⁄2 Pound|
|Tomatoes||2 Medium, diced|
|Green peppers||2 Medium, sliced|
|Onions||2 Medium, sliced|
|Tomato juice||3⁄4 Can (7.5 oz) (1 Small Can)|
|Caraway seed||1 Pinch|
|Worcestershire sauce||To Taste|
Put shortening in large kettle and stir in onions for about 3 to 4 min.
Add pinch of caraway seeds.
Now add fish and cover with water to 2 inches above fish.
Cook slowly for about 10 min then add peppers, tomatoes and tomato juice.
Salt and pepper to taste.
Dash of Worcestershire sauce.
For added bulk a couple of potatoes (diced) may also be added.
Serve with crackers.