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Corn Chowder

Canadian.Recipes's picture
Ingredients
  Lean bacon slices 6
  Sliced onions 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Hot chicken stock/Boiling water 2 Cup (32 tbs)
  Diced potatoes 3 Cup (48 tbs)
  Corn kernels 1 1⁄2 Cup (24 tbs) (Fresh / Canned)
  Milk 3 Cup (48 tbs)
Directions

Chop bacon, saute 4-5 minutes in a large heavy-bottomed stock pot or saucepan.
Add onions and celery and cook over a low heat until transparent, about 5 minutes.
Stir in the flour, salt, and pepper.
Cook 3-4 minutes.
Gradually blend in the hot stock, then add the potatoes.
Cover.
Simmer 10 minutes.
Add corn.
Simmer 10 more minutes.
The vegetables should all be tender but not mushy.
Scald the milk and add to the soup to the desired consistency.
Serve with crackers.
Enough for 8-10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Corn
Cook Time: 
35 Minutes
Servings: 
6

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