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Tuna Chowder

andreaa's picture
Ingredients
  Cream of celery soup 1 Can (10 oz)
  Canned stewed tomatoes 1 Pound
  Instant minced onion 1 Tablespoon
  Canned tuna 7 Ounce (Drained)
Directions

Combine celery soup and tomatoes in 1 3/4-quart saucepan; add onion and tuna.
Heat to serving tem- perature over medium heat.
May be topped with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
3

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