8 Dec 2008
|Cream of celery soup||1 Can (10 oz)|
|Canned stewed tomatoes||1 Pound|
|Instant minced onion||1 Tablespoon|
|Canned tuna||7 Ounce (Drained)|
Combine celery soup and tomatoes in 1 3/4-quart saucepan; add onion and tuna.
Heat to serving tem- perature over medium heat.
May be topped with grated Parmesan cheese.
Tuna Chowder Recipe