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Tuna Chowder

andreaa's picture
Ingredients
  Cream of celery soup 1 Can (10 oz)
  Canned stewed tomatoes 1 Pound
  Instant minced onion 1 Tablespoon
  Canned tuna 7 Ounce (Drained)
Directions

Combine celery soup and tomatoes in 1 3/4-quart saucepan; add onion and tuna.
Heat to serving tem- perature over medium heat.
May be topped with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
3

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4.032
Average: 4 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 11.9 mg4%

Sodium 1368.3 mg57%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.4 g17.5%

Sugars 6.3 g

Protein 23 g45.1%

Vitamin A 11.9% Vitamin C 19.9%

Calcium 7.9% Iron 16.3%

*Based on a 2000 Calorie diet

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Tuna Chowder Recipe