You are here

Easy Manhattan Style Clam Chowder

admin's picture
Ingredients
  Minced carrot 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Clam juice 1 Cup (16 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Small pasta shells 1 1⁄2 Ounce
  Dried oregano 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Small clams 8 Ounce (Whole, Fresh / Canned, Drained)
Directions

1. In a 2 1/2-quart casserole, combine carrot, celery, onion, bell pepper and 1/2 cup of the clam juice. Microwave, covered, on High 7-8 minutes, until vegetables are tender, stirring halfway through cooking.
2. Add tomatoes with their liquid, breaking up tomatoes with spoon, pasta shells, oregano, pepper and the remaining 1/2 cup clam juice. Microwave, covered, on High 10-12 minutes, until shells are tender, stirring halfway through cooking.
3. Stir in clams; microwave, covered, on High 1 minute, just until clams are heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.155555
Average: 4.2 (18 votes)