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Easy Manhattan Style Clam Chowder

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Ingredients
  Minced carrot 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Clam juice 1 Cup (16 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Small pasta shells 1 1⁄2 Ounce
  Dried oregano 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Small clams 8 Ounce (Whole, Fresh / Canned, Drained)
Directions

1. In a 2 1/2-quart casserole, combine carrot, celery, onion, bell pepper and 1/2 cup of the clam juice. Microwave, covered, on High 7-8 minutes, until vegetables are tender, stirring halfway through cooking.
2. Add tomatoes with their liquid, breaking up tomatoes with spoon, pasta shells, oregano, pepper and the remaining 1/2 cup clam juice. Microwave, covered, on High 10-12 minutes, until shells are tender, stirring halfway through cooking.
3. Stir in clams; microwave, covered, on High 1 minute, just until clams are heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 19.3 mg6.4%

Sodium 450.3 mg18.8%

Total Carbohydrates 24 g8%

Dietary Fiber 4.5 g18%

Sugars 2.8 g

Protein 12 g24.1%

Vitamin A 88.6% Vitamin C 60%

Calcium 10.7% Iron 57%

*Based on a 2000 Calorie diet

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Easy Manhattan Style Clam Chowder Recipe