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Corn Chowder

rhiannonn's picture
Ingredients
  Bacon slices 4 , finely chopped
  Onion 1 Medium, thinly sliced
  Pared potatoes 4 Cup (64 tbs), cubed (4 Medium)
  Corn kernels 4 Cup (64 tbs), cut from cob
  Heavy cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 2 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Milk/Frozen whole kernel corn - 2 pkg 10 oz, thawed 2 Cup (32 tbs)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In a large with-cover saucepan, saute bacon, over moderate heat, until golden.
3) Add onion, potatoes, and 1 cup water.
4) Cover the pan; boil the water, and simmer about 10 minutes, or until potatoes are tender but not mushy.
5) Remove cover, and keep saucepan aside.
6) In medium saucepan with cover, combine corn, cream, sugar, and butter.
7) Cover the pan and simmer over low heat, 10 minutes.
8) Add to potato mixture with remaining ingredients.
9) Cook over low heat, stirring occasionally, until heated through but do not boil.

SERVING
10) Serve the corn chowder hot with some garlic bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
10

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