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Turkey Chowder

New.Wife's picture
Ingredients
  Cubed potatoes 2 Cup (32 tbs)
  Frozen baby lima beans 10 Ounce (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 2 Cup (32 tbs)
  Canned tomatoes 16 Ounce, cut up, juice reserved
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Chopped cooked turkey 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Combine potatoes, lima beans, onion, celery, salt and pepper in a 3-quart saucepan.
Blend water with tomatoes and juice.
Add to vegetables.
Cook, covered, for 35 to 40 minutes or until vegetables are tender.
Add cream of chicken soup and turkey; simmer for 15 minutes.
If desired, sprinkle each bowl of chowder with 1 tablespoon shredded cheese.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Party
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 22.2 mg7.4%

Sodium 456.3 mg19%

Total Carbohydrates 29 g9.8%

Dietary Fiber 4.8 g19.4%

Sugars 2 g

Protein 11 g21.2%

Vitamin A 13.3% Vitamin C 35%

Calcium 10% Iron 13.4%

*Based on a 2000 Calorie diet

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Turkey Chowder Recipe