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Sausage Bean Chowder

chef.brandon's picture
Ingredients
  Hot italian sausage 1 Pound, fried and cut up
  Canned kidney beans 28 Ounce (2 Cans, 14 Ounce Each)
  Canned tomatoes 30 Ounce (2 Cans, 15 Ounce Each)
  Tomato juice/Vegetable juice 3 Cup (48 tbs)
  Whole kernel corn 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Celery stalks 1 , chopped
  Green pepper 1 , chopped
  Chicken soup powder/Bouillon cubes - 2 2 Teaspoon
  Bay leaf 1
  Garlic powder 1⁄2 Teaspoon
  Thyme powder 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Seasoned salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. In large pot combine all the ingredients and simmer for 1 hour.

SERVING
2. Remove the bay leaf and serve very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.241175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 41.7 mg13.9%

Sodium 1510.6 mg62.9%

Total Carbohydrates 48 g16%

Dietary Fiber 11.1 g44.4%

Sugars 14.6 g

Protein 24 g47.8%

Vitamin A 40.3% Vitamin C 106.7%

Calcium 19.7% Iron 23.5%

*Based on a 2000 Calorie diet

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Sausage Bean Chowder Recipe