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Potato Chowder

chef.garcia's picture
Ingredients
  Potatos 4 Cup (64 tbs), chopped
  Hot water 3 Cup (48 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Onion 4 Tablespoon, chopped
  Corn 1 Cup (16 tbs)
  Beef 1
  Pepper 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Parsley 2 Teaspoon, chopped
  Flour 2 Tablespoon
  Butter 2 Tablespoon
Directions

Combine all ingredients in pot, cook slowly until potatos are very tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.3 (18 votes)