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Potato Chowder

chef.garcia's picture
Ingredients
  Potatos 4 Cup (64 tbs), chopped
  Hot water 3 Cup (48 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Onion 4 Tablespoon, chopped
  Corn 1 Cup (16 tbs)
  Beef 1
  Pepper 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Parsley 2 Teaspoon, chopped
  Flour 2 Tablespoon
  Butter 2 Tablespoon
Directions

Combine all ingredients in pot, cook slowly until potatos are very tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 111

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 47.8 mg15.9%

Sodium 545 mg22.7%

Total Carbohydrates 38 g12.7%

Dietary Fiber 3.9 g15.7%

Sugars 2.4 g

Protein 17 g33.5%

Vitamin A 6.5% Vitamin C 37.8%

Calcium 4.7% Iron 15.4%

*Based on a 2000 Calorie diet

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Potato Chowder Recipe