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Clam Chowder

andreaa's picture
Ingredients
  Salt pork 1⁄8 Pound
  Onions 2 Large, ground
  Clams 2 Quart
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Potatoes 4 Large
Directions

Fry salt pork in skillet until browned; add onions.
Saute onions until tender.
Place clams in brine solu- tion to cover; sprinkle with cornmeal.
Let stand for about 12 hours.
Steam clams in small amount of fresh water until shells open.
Reserve clam stock.
Remove clams from shells; grind.
Combine clams and reserved stock in large kettle; add about 1 quart water.
Grind 1 potato; cube remaining potatoes.
Add potatoes, salt pork and onions to chowder; bring to a boil, stirring constantly.
Reduce heat; simmer for about 30 minutes, stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Healthy

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