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Country Chicken Chowder

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs), frozen
  Butter/Margarine 2 Tablespoon
  Condensed chicken noodle soup 31 Ounce (Fresh Or Frozen)
  Water 1 Can (10 oz)
  Cooked and cubed chicken 1 Cup (16 tbs)
  Cream style corn 1 Pound
  Evaporated milk 1 Can (10 oz)
  Pepper white 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1. In a medium saucepan, melt the butter or margarine over moderate heat
2. Add onions and sauté for 2 -3 minutes until translucent.
3. Add remaining ingredients except parsley and stir well to blend.
4. Simmer until soup is hot and bubbly.

SERVING
5. Ladle hot soup into warm soup bowls
6. Garnish with chopped parsley.
7. Serve hot with crackers or crust bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 140

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 86.1 mg28.7%

Sodium 1161.2 mg48.4%

Total Carbohydrates 44 g14.5%

Dietary Fiber 3 g11.8%

Sugars 14.4 g

Protein 25 g49.8%

Vitamin A 35.1% Vitamin C 25.1%

Calcium 21% Iron 9.7%

*Based on a 2000 Calorie diet

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Country Chicken Chowder Recipe