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Country Chicken Chowder

New.Wife's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs), frozen
  Butter/Margarine 2 Tablespoon
  Condensed chicken noodle soup 31 Ounce (Fresh Or Frozen)
  Water 1 Can (10 oz)
  Cooked and cubed chicken 1 Cup (16 tbs)
  Cream style corn 1 Pound
  Evaporated milk 1 Can (10 oz)
  Pepper white 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1. In a medium saucepan, melt the butter or margarine over moderate heat
2. Add onions and sauté for 2 -3 minutes until translucent.
3. Add remaining ingredients except parsley and stir well to blend.
4. Simmer until soup is hot and bubbly.

SERVING
5. Ladle hot soup into warm soup bowls
6. Garnish with chopped parsley.
7. Serve hot with crackers or crust bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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