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Corn Chowder With Bacon

Southern.Crockpot's picture
Ingredients
  Bacon slices 6 , diced
  Onions 1⁄2 Cup (8 tbs), chopped
  Potatoes 2 Cup (32 tbs), diced and peeled
  Frozen corn 20 Ounce (2 Packages Of 10-Ounces Each)
  Canned cream style corn 16 Ounce (1 Can)
  Sugar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1) Brown the bacon in a skillet till it is crisp. Take the bacon out and reserve the drippings.
2) To the skillet, add the potatoes and onions and saute them for about 5 minutes. Drain.
3) In a slow cooker, combine together all the ingredients and mix properly.
4) Cover the cooker and cook over low heat for about 6 to 7 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Servings: 
4

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