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Corn Chowder With Bacon

Ingredients
  Bacon slices 6 , diced
  Onions 1⁄2 Cup (8 tbs), chopped
  Potatoes 2 Cup (32 tbs), diced and peeled
  Frozen corn 20 Ounce (2 Packages Of 10-Ounces Each)
  Canned cream style corn 16 Ounce (1 Can)
  Sugar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1) Brown the bacon in a skillet till it is crisp. Take the bacon out and reserve the drippings.
2) To the skillet, add the potatoes and onions and saute them for about 5 minutes. Drain.
3) In a slow cooker, combine together all the ingredients and mix properly.
4) Cover the cooker and cook over low heat for about 6 to 7 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Servings: 
4

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 2.6 mg0.9%

Sodium 788.9 mg32.9%

Total Carbohydrates 85 g28.4%

Dietary Fiber 8 g32.1%

Sugars 14.1 g

Protein 10 g20.9%

Vitamin A 8.4% Vitamin C 50.8%

Calcium 3.1% Iron 11.3%

*Based on a 2000 Calorie diet

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Corn Chowder With Bacon Recipe