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Sea Shell Clam Chowder

Fettuccine.Inn's picture
Ingredients
  Salt pork 2 Tablespoon, diced
  Butter 2 Tablespoon
  Onion 2 Tablespoon, chopped
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned baby clams 10 Ounce (1 Can, Liquor Retained)
  Sea shells 1 Cup (16 tbs), cooked and drained (Catelli , Small Sized)
Directions

MAKING
1) Heat butter and sauté pork in it until golden brown.
2) Stir in onion and sauté them until tender.
3) Heat butter till it melts and then mix in flour.
4) Slowly pour in milk, stirring, until the mixture becomes thick and smooth.
5) Season it with salt and pepper.
6) Add in pork-onion mixture, clams with liquor and sea shells, mixing well and then cook this over hot water.

SERVING
7) Ladle the chowder in soup bowls and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 573 Calories from Fat 253

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 89.4 mg29.8%

Sodium 631 mg26.3%

Total Carbohydrates 61 g20.5%

Dietary Fiber 2.5 g9.9%

Sugars 8.4 g

Protein 19 g37.8%

Vitamin A 15.2% Vitamin C 0.93%

Calcium 26% Iron 8.5%

*Based on a 2000 Calorie diet

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Sea Shell Clam Chowder Recipe