10 Aug 2011
|Potato soup base||1 Cup (16 tbs)|
|Clam juice||1⁄2 Cup (8 tbs)|
|Canned clams||6 1⁄2 Ounce, drained, rinsed (1 Can)|
1) In a saucepan add Potato Soup Base.
2) Thin with clam juice, as desired.
3) Add clams and heat.
4) Garnish as desired and Serve hot.
Preparation Time:15 Minutes
Cook Time:25 Minutes
Ready In:40 Minutes
Clam Chowder Recipe