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Clam Chowder

Chef.Reff's picture
Ingredients
  Potato soup base 1 Cup (16 tbs)
  Clam juice 1⁄2 Cup (8 tbs)
  Canned clams 6 1⁄2 Ounce, drained, rinsed (1 Can)
Directions

MAKING
1) In a saucepan add Potato Soup Base.
2) Thin with clam juice, as desired.
3) Add clams and heat.

SERVING
4) Garnish as desired and Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
1

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 427 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 123.5 mg41.2%

Sodium 1555.7 mg64.8%

Total Carbohydrates 36 g12.2%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 50 g100.8%

Vitamin A 24% Vitamin C 67.9%

Calcium 18.7% Iron 286.3%

*Based on a 2000 Calorie diet

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Clam Chowder Recipe