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Clam Chowder

Chef.Reff's picture
Ingredients
  Potato soup base 1 Cup (16 tbs)
  Clam juice 1⁄2 Cup (8 tbs)
  Canned clams 6 1⁄2 Ounce, drained, rinsed (1 Can)
Directions

MAKING
1) In a saucepan add Potato Soup Base.
2) Thin with clam juice, as desired.
3) Add clams and heat.

SERVING
4) Garnish as desired and Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
1

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