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Hearty Turkey Chowder

Diet.Chef's picture
Ingredients
  Turkey broth/Chicken broth 8 Cup (128 tbs)
  Fresh ground turkey 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 2
  Grated onion 1 Tablespoon
  Skim milk 1⁄2 Cup (8 tbs)
  Carrots 6 Medium, pared and sliced
  Water 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

MAKING
1) Chill the broth and skim off fat from the surface.
2) In a large bowl, mix the flour, turkey, eggs, onion, milk, salt and pepper together and shape the mixture into 36 small size balls.
3) In a stock pot, allow the broth to boil, add the meatballs and simmer covered for 10 minutes.
4) With a slotted spoon, take out the meatballs from the broth and keep aside.
5) Then add the sliced carrots into the broth, then cover and simmer for 20 minutes.
6) In a cup, mix the flour and water together, stir into the broth and carrots, cook further for about 2 minutes until the mixture begins to bubble.
7) Lastly stir in the meatballs and lemon juice.

SERVING
8) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
6

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