You are here

Prawn Chowder

Elitists.Kitchen's picture
Ingredients
  Butter 2 Ounce
  Celery stalks 3
  Onion 1
  Green pepper 1⁄2
  Chicken stock 1⁄2 Pint (300 Milliliter)
  Tomatoes 8 Ounce
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Prawns 8 Ounce, peeled (225 Gram)
  Frozen peas 8 Ounce (1 Small Packet)
Directions

MAKING
1) Heat a pan, melt the butter. Put in the onion, pepper and celery. Sauté until onion is translucent.
2) Pour in stock, and then add tomatoes, bay leaf and seasoning.
3) Close the lid and let it come to a boil. Let it simmer for 20 minutes.
4) Put in the prawns and peas. Mix well.
5) Simmer for 10 minutes more.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Prawn
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
3

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 167 mg55.7%

Sodium 598.6 mg24.9%

Total Carbohydrates 23 g7.8%

Dietary Fiber 6.4 g25.5%

Sugars 10.4 g

Protein 19 g38.7%

Vitamin A 62.6% Vitamin C 80.8%

Calcium 6.4% Iron 11.2%

*Based on a 2000 Calorie diet

0 Comments

Prawn Chowder Recipe