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Quick And Creamy Chicken Chowder

Microwave.Lady's picture
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Frozen broccoli, carrots and pasta twists with sauce cubes 10 Ounce (1 Package)
  Sage 1⁄8 Teaspoon, rubbed
  Milk 16 Ounce (1 1/2 soup cans)
  Canned cooked chicken 1 Cup (16 tbs)
  Milk 1 1⁄2 Can (15 oz) (Soup Cans)
  Watercress/Parsley 1 Tablespoon, chopped (To Garnish)
Directions

MAKING
1 In a deep 2-quart casserole with lid, combine soup and milk.
2 Whisk until smooth.
3 Stir in frozen vegetables with sauce cubes and sage. Cover.
4 Microwave at 100% (HIGH) for 5 minutes.
5 Stir until the sauce cubes dissolve. Add chicken and cover.
6 Microwave at 100% (HIGH) for 10 to 12 minutes or until heated through; stir after 5 minutes.
7 Let stand, covered,for 2 minutes.
8 Stir before serving.

SERVING
9 Garnish each serving with watercress or parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
24 Minutes
Ready In: 
34 Minutes
Servings: 
8

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