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Clam Chowder

world.food's picture
Ingredients
  Bacon slices 4
  Canned minced clams 8 Ounce (1 Can)
  Potatoes 2 Medium, pared, cubed
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned whole tomatoes 16 Ounce, undrained (1 Can)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

MAKING
1 In a 2-quart baking dish, arrange bacon on the rack.
2 Cook for 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time.
3 Lift rack from the dish; set bacon aside.
4 Drain clams, reserving the liquor.
5 To the drippings in dish, add clam liquor, potatoes, onion, and tomatoes.
6 Cook, covered for 10 to 12 minutes,stirring halfway through cooking time.
7 Blend flour with 1/4 cup hot liquid from the dish.
8 Stir salt, pepper, oregano, and clams into the flour mixture. Add to liquid in the dish, blending well.
9 Cook, covered for 5 to 6 minutes or until the mixture boils, stirring every 2 minutes.
10 Rest, covered, for 5 minutes before serving.

SERVING
11 Garnish with cooked bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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