|Canned minced clams||8 Ounce (1 Can)|
|Potatoes||2 Medium, pared, cubed|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned whole tomatoes||16 Ounce, undrained (1 Can)|
1 In a 2-quart baking dish, arrange bacon on the rack.
2 Cook for 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time.
3 Lift rack from the dish; set bacon aside.
4 Drain clams, reserving the liquor.
5 To the drippings in dish, add clam liquor, potatoes, onion, and tomatoes.
6 Cook, covered for 10 to 12 minutes,stirring halfway through cooking time.
7 Blend flour with 1/4 cup hot liquid from the dish.
8 Stir salt, pepper, oregano, and clams into the flour mixture. Add to liquid in the dish, blending well.
9 Cook, covered for 5 to 6 minutes or until the mixture boils, stirring every 2 minutes.
10 Rest, covered, for 5 minutes before serving.
11 Garnish with cooked bacon.