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Special Seafood Chowder

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Ingredients
  Onions 1⁄2 Cup (8 tbs), chopped
  Butter 2 Tablespoon
  Cod/Haddock 1 Pound (Fresh Or Frozen)
  Potatoes 4 Cup (64 tbs), diced
  Canned creamed corn 15 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Water 2 Cup (32 tbs)
  Half-and-half 1 Pint
Directions

MAKING
1. In skillet saute onions in butter such that transparent but not brown.
2. Cut fish into 3/4-inch cubes and combine with onions, potatoes, corn, seasonings and water in slow cooker.
3. Cook with cover on Low 6 hours such that potatoes are tender.
4. Add half-and-half during last hour.

SERVING
5. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
4

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