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Polka-Dot Chowder

Moms.Very.Best.Recipes's picture
Enjoy this recipe from Mom's Very Best Recipes.
Ingredients
  Beef hot dogs 16 Ounce, sliced (Package)
  Potatoes 6 Cup (96 tbs), peeled, cubed
  Onion 1 , diced
  Canned corn 30 1⁄2 Ounce (Two 15.25 Ounce Cans)
  Butter 3 Tablespoon
  Evaporated milk 13 Ounce
  Salt To Taste
  Pepper To Taste
Directions

In a slow cooker, combine all ingredients except evaporated milk. Cover and cook on high setting for 3 hours and 40 minutes. Stir in evaporated milk. Cover and cook an additional 20 minutes before serving. Garnish portions with a sprinkle of seasoned salt, if desired.

This recipe has been excepted from Mom's Very Best Recipes. To purchase the book visit Mom's Very Best Recipes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Creamy
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
4

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