|Beef hot dogs||16 Ounce, sliced (Package)|
|Potatoes||6 Cup (96 tbs), peeled, cubed|
|Onion||1 , diced|
|Canned corn||30 1⁄2 Ounce (Two 15.25 Ounce Cans)|
|Evaporated milk||13 Ounce|
In a slow cooker, combine all ingredients except evaporated milk. Cover and cook on high setting for 3 hours and 40 minutes. Stir in evaporated milk. Cover and cook an additional 20 minutes before serving. Garnish portions with a sprinkle of seasoned salt, if desired.
This recipe has been excepted from Mom's Very Best Recipes. To purchase the book visit Mom's Very Best Recipes.