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Clam Potato Chowder

fast.cook's picture
Ingredients
  Potato soup 10 3⁄4 Ounce (1 Can)
  Minced clams 6 1⁄2 Ounce, undrained (1 Can)
  Canned minced clams 6 1⁄2 Ounce, undrained (1 Can)
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take a 4-cup measure and collect soup in it.
2) Into a soup can, drain clam juice, keeping aside the minced clams.

MAKING
3) Make the can full with milk.
4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once.
5) Stir in clams and then heat the mixture for 1-1/2 minutes on High until cooked well.
6) Season with salt and pepper.

SERVING
7) Serve the chowder at once in soup mugs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
0 Minutes
Servings: 
4

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