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Clam Potato Chowder

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Ingredients
  Potato soup 10 3⁄4 Ounce (1 Can)
  Minced clams 6 1⁄2 Ounce, undrained (1 Can)
  Canned minced clams 6 1⁄2 Ounce, undrained (1 Can)
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take a 4-cup measure and collect soup in it.
2) Into a soup can, drain clam juice, keeping aside the minced clams.

MAKING
3) Make the can full with milk.
4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once.
5) Stir in clams and then heat the mixture for 1-1/2 minutes on High until cooked well.
6) Season with salt and pepper.

SERVING
7) Serve the chowder at once in soup mugs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes
Servings: 
4

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 526 mg21.9%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.01 g0.03%

Sugars 6 g

Protein 23 g45.2%

Vitamin A 7.9% Vitamin C 17%

Calcium 17.9% Iron 71.8%

*Based on a 2000 Calorie diet

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Clam Potato Chowder Recipe