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Corn Seafood Chowder

Garrison's picture
Trying hard to appease your craving for a wonderful drink? Specially made to appease your taste-buds, this Picnic Corn V Seafood Chowder uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Picnic Corn V Seafood Chowder on your own.
Ingredients
  Salt To Taste
  Pepper To Taste
  Yellow cream style corn 1 Can (10 oz) (1 Pound , 1 Ounce)
  Cream of potato soup 10 1⁄2 Ounce
  Clams 7 1⁄2 Ounce (Minced Or Chopped)
  Oysters 10 Ounce
  White dinner wine 1⁄2 Cup (8 tbs)
  Milk 1 Pint
Directions

MAKING
1. In a large kettle, combine all the ingredients and simmer on low heat till it is heated through.

SERVING
2. Serve hot

TIP
Chowder can be thinned with a little additional wine or milk.
Cooked vegetables such as canned mixed vegetables, carrots, green beans and peas may be added according to personal taste

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
5

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