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Corn Seafood Chowder

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Trying hard to appease your craving for a wonderful drink? Specially made to appease your taste-buds, this Picnic Corn V Seafood Chowder uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Picnic Corn V Seafood Chowder on your own.
Ingredients
  Salt To Taste
  Pepper To Taste
  Yellow cream style corn 1 Can (10 oz) (1 Pound , 1 Ounce)
  Cream of potato soup 10 1⁄2 Ounce
  Clams 7 1⁄2 Ounce (Minced Or Chopped)
  Oysters 10 Ounce
  White dinner wine 1⁄2 Cup (8 tbs)
  Milk 1 Pint
Directions

MAKING
1. In a large kettle, combine all the ingredients and simmer on low heat till it is heated through.

SERVING
2. Serve hot

TIP
Chowder can be thinned with a little additional wine or milk.
Cooked vegetables such as canned mixed vegetables, carrots, green beans and peas may be added according to personal taste

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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3.82857
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 44

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 592 mg24.7%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.3 g5.3%

Sugars 7.7 g

Protein 16 g31%

Vitamin A 7.6% Vitamin C 17.5%

Calcium 13.5% Iron 49.6%

*Based on a 2000 Calorie diet

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Corn Seafood Chowder Recipe