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Fresh Water Fish Chowder

andreaa's picture
Ingredients
  Freshwater fish 2 Pound
  Salt 4 Teaspoon
  Salt pork 1⁄2 Pound
  Onions 2 Pound
  Potatoes 2 Pound, diced
  Butter 1⁄4 Cup (4 tbs)
  Canned tomato soup 15 Ounce
  Worcestershire sauce To Taste
  Pepper 1⁄2 Teaspoon
Directions

Combine fish, salt and 1 gallon of water in large kettle.
Simmer until fish flakes easily.
Remove fish; strain and reserve stock.
Grind salt pork and onions through coarse grinder.
Boil in reserved fish stock for 45 minutes.
Remove bones and skin from fish; cool.
Add potatoes to fish stock; cook for 20 minutes.
Add butter, soup, Worcestershire sauce, pepper and additional water if necessary.
Add fish slowly, stir- ring to prevent sticking.
Simmer until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
10

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