You are here

Jamesport Scallop Chowder

admin's picture
Ingredients
  Vegetable cooking 1
  Sliced onion 1 Cup (16 tbs)
  Diced red bell pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Bacon slice 1 , chopped
  Fat free low sodium chicken broth 2 Cup (32 tbs)
  Diced peeled potatoes 2 Cup (32 tbs)
  Condensed cream of celery with sauteed onion & garlic soup 1 Can (10 oz) (1 Can, Healthy Choice)
  Fresh bay scallops 10 Ounce
  Minced fresh parsley 1⁄4 Cup (4 tbs)
Directions

In medium saucepan sprayed with vegetable cooking spray, saute onion, pepper, garlic and bacon until onion is tender.
Add chickenbroth and potatoes; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Add soup; mix well.
Stir in scallops.
Simmer 3 to 4 minutes, stirring occasionally.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Scallop
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.303845
Average: 4.3 (13 votes)