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Pacific Seafood Chowder

Ingredients
  Halibut 1 1⁄2 Pound
  Canned king crab/1 package of 6 ounce frozen king crab 7 1⁄2 Ounce (1 Can)
  Potatoes 3 Medium
  Sweet spanish onion 1 Large
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned tomatoes 32 Ounce (2 Cans, 16 Ounce Each)
  Clam tomato juice 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Hard shell clams 12 Small (1 Dozen)
  Snipped parsley 1 Tablespoon
Directions

1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion.
2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add tomatoes with liquid, clam-tomato juice, and seasonings. Cover and simmer 30 minutes.
3. Add halibut, potatoes and clams. Cover and simmer about 10 minutes, or until halibut and potatoes are done and clam shells open.
4. Add crab and heat through.
5. Sprinkle with parsley and serve with buttered crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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