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Cheesy Vegetable Chowder

Southern.Crockpot's picture
Ingredients
  Bacon slices 10 , chopped
  Onion 1 Cup (16 tbs), chopped
  Carrot 1 Cup (16 tbs), chopped
  Water 1 Cup (16 tbs)
  Potatoes 2 1⁄2 Cup (40 tbs), diced
  Chicken bouillon cubes 2
  Milk 3 Cup (48 tbs)
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Shredded cheddar cheese 12 Ounce
  All purpose flour 3 Tablespoon
  Pepper To Taste
Directions

MAKING
1) Take a 4-quart Dutch oven and cook bacon until brown.
2) Remove bacon from heat and reserve drippings.
3) Saute onion in the drippings until soft and then add bacon, carrot, bouillon cubes, water, and potatoes and let it boil.
4) Minimize heat, cover, and simmer for 20-25 minutes or until potatoes turn tender.
5) Add milk and corn and heat thoroughly.
6) Mix cheese and flour and toss well until cheese is coated well.
6) Add the cheese mixture to soup and stir until cheese melts.

SERVING
7) Sprinkle pepper and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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