Sausage and Sweetcorn Chowder
|Chipolata sausages||4 Ounce (100 Gram)|
|Onion||1 Small, chopped|
|Potato||1 Small, peeled|
|Canned sweetcorn||7 Ounce|
|Canned tomatoes||8 Ounce, chopped (1 Can)|
|Chicken stock||3 Fluid Ounce (85 Milliliter)|
|Dried basil||1⁄2 Teaspoon|
|Ground black pepper||To Taste|
1) In a pan, shallow fry the sausages in oil until brown; remove and keep aside.
2) Into the pan, saute the onion to soften, add the potato, sweetcorn, tomatoes and juice, stock, basil, salt and pepper; allow to the boil and simmer for about 20 min.
3) Cut the sausages into slices and add back into the pan; simmer again to heat the sausages.
4) Serve immediately on a nice plate.