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Bacon Corn Chowder

21st.Century.Chef's picture
Ingredients
  Bacon 1⁄2 Pound, diced
  Onion 1 Large, chopped
  Celery 1⁄2 Cup (8 tbs), minced
  Cream style corn 1 Ounce (2 Can)
  Milk 4 Cup (64 tbs)
  Thyme 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large saucepan, fry the bacon and dice with 1 large onion, chopped.
2) Add minced celery to the saucepan and sauté for 2 more minutes.
3) Pour in 2 cans of cream style com, milk and thyme and stir well.
4) Sprinkle with salt and pepper to taste.
5) Place over heat and cook till the chowder starts to bubble, by continuous stirring.

SERVING
6) Garnish with bacon curls and chopped parsley, before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Cook Time: 
10 Minutes

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