|Diced salt pork/Bacon||1⁄4 Cup (4 tbs)|
|Onion||1 , chopped|
|Tuna in oil||2 Can (20 oz)|
|Hot water||2 Cup (32 tbs)|
|Potatoes||1 Cup (16 tbs), diced|
|Milk||2 Cup (32 tbs)|
|Parsley||1 Tablespoon, minced|
Cook salt pork until crisp.
Remove and reserve.
To fat in pan add onion and oil drained from tuna.
Cook until onion is wilted; then add the water and potatoes.
When potatoes are almost tender, add tuna, milk, and salt and pepper to taste.
Simmer until potatoes are done.
Add salt pork.
Top with parsley.
Makes 4 servings.