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Tuna Chowder

Global.Potpourri's picture
Ingredients
  Diced salt pork/Bacon 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Tuna in oil 2 Can (20 oz)
  Hot water 2 Cup (32 tbs)
  Potatoes 1 Cup (16 tbs), diced
  Milk 2 Cup (32 tbs)
  Parsley 1 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
Directions

Cook salt pork until crisp.
Remove and reserve.
To fat in pan add onion and oil drained from tuna.
Cook until onion is wilted; then add the water and potatoes.
When potatoes are almost tender, add tuna, milk, and salt and pepper to taste.
Simmer until potatoes are done.
Add salt pork.
Top with parsley.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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