You are here

Tuna Chowder

Global.Potpourri's picture
Ingredients
  Diced salt pork/Bacon 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Tuna in oil 2 Can (20 oz)
  Hot water 2 Cup (32 tbs)
  Potatoes 1 Cup (16 tbs), diced
  Milk 2 Cup (32 tbs)
  Parsley 1 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
Directions

Cook salt pork until crisp.
Remove and reserve.
To fat in pan add onion and oil drained from tuna.
Cook until onion is wilted; then add the water and potatoes.
When potatoes are almost tender, add tuna, milk, and salt and pepper to taste.
Simmer until potatoes are done.
Add salt pork.
Top with parsley.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 730

% Daily Value*

Total Fat 82 g126.4%

Saturated Fat 28.4 g142.1%

Trans Fat 0 g

Cholesterol 274 mg91.3%

Sodium 2806.5 mg116.9%

Total Carbohydrates 82 g27.3%

Dietary Fiber 8.1 g32.5%

Sugars 31.6 g

Protein 123 g246.2%

Vitamin A 34.6% Vitamin C 129%

Calcium 60.8% Iron 38.8%

*Based on a 2000 Calorie diet

0 Comments

Tuna Chowder Recipe