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Salmon Chowder

chef.tim.lee's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Canned corn 11 Ounce, drained (1 Can)
  Canned salmon 7 Ounce, flaked (1 Can)
  Butter/Margarine 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a large saucepan and boil milk and sweetcorn together.
2) Mix salmon, seasoning, butter, and parsley.
3) Allow to simmer for 5 minutes.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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