You are here

Salmon Chowder

chef.tim.lee's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Canned corn 11 Ounce, drained (1 Can)
  Canned salmon 7 Ounce, flaked (1 Can)
  Butter/Margarine 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a large saucepan and boil milk and sweetcorn together.
2) Mix salmon, seasoning, butter, and parsley.
3) Allow to simmer for 5 minutes.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 42.7 mg14.2%

Sodium 619.6 mg25.8%

Total Carbohydrates 24 g8%

Dietary Fiber 1.1 g4.6%

Sugars 12.5 g

Protein 16 g32.4%

Vitamin A 12.9% Vitamin C 8.3%

Calcium 16.7% Iron 1.5%

*Based on a 2000 Calorie diet

0 Comments

Salmon Chowder Recipe