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Southwest Chicken And Corn Chowder

Ingredients
  Canned chicken broth 16 Ounce (2 Cups, 1 Can, Healthy Request)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Chunky salsa 3⁄4 Cup (12 tbs) (Mild, Medium Or Hot)
  Canned cream-style corn 16 Ounce (2 Cups, 1 Can)
  Skinned boned chicken breast 16 Ounce, cut into 42 pieces (Uncooked)
  Frozen whole-kernel corn 1⁄2 Cup (8 tbs), thawed
  Diced raw potatoes 1 Cup (16 tbs)
  Dried parsley flakes 1 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken broth, chicken soup, and salsa.
Stir in cream-style corn.
Add chicken, whole-kernel corn, potatoes, and parsley flakes.
Mix well to combine.
Cover and cook on Low for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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