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Southwest Chicken And Corn Chowder

Ingredients
  Canned chicken broth 16 Ounce (2 Cups, 1 Can, Healthy Request)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Chunky salsa 3⁄4 Cup (12 tbs) (Mild, Medium Or Hot)
  Canned cream-style corn 16 Ounce (2 Cups, 1 Can)
  Skinned boned chicken breast 16 Ounce, cut into 42 pieces (Uncooked)
  Frozen whole-kernel corn 1⁄2 Cup (8 tbs), thawed
  Diced raw potatoes 1 Cup (16 tbs)
  Dried parsley flakes 1 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken broth, chicken soup, and salsa.
Stir in cream-style corn.
Add chicken, whole-kernel corn, potatoes, and parsley flakes.
Mix well to combine.
Cover and cook on Low for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 249

% Daily Value*

Total Fat 27 g42.3%

Saturated Fat 7.2 g36%

Trans Fat 0.1 g

Cholesterol 287.5 mg95.8%

Sodium 4723.4 mg196.8%

Total Carbohydrates 138 g45.9%

Dietary Fiber 14.6 g58.5%

Sugars 36.5 g

Protein 132 g263.1%

Vitamin A 51.2% Vitamin C 76.5%

Calcium 31.1% Iron 87.1%

*Based on a 2000 Calorie diet

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Southwest Chicken And Corn Chowder Recipe